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Ogura Toast
Golden toasted bread topped with butter and a generous amount of Ogura-an (sweet red bean paste). The combination of sweetness and saltiness, the crispy texture, and the chewy bean paste—it is a Nagoya coffee shop classic that brings happiness in a single bite. It is said to have originated at the Nagoya coffee shop "Mitsuba." During the Taisho era, the owner observed students dipping trendy butter toast into zenzai (sweet red bean soup) and decided to try topping the toast with the paste from the start. Although "Mitsuba" closed in 2002, its legacy was carried on by a branch shop, and in 2023, a related establishment made a revival in Midori Ward. Today, it is recognized nationwide as one of Nagoya's signature dishes (Nagoya-meshi). A dish you'll want to savor slowly alongside a cup of coffee.
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