愛知県·ご当地グルメ
Ankake Spagheti
The thick, reddish-brown sauce clings perfectly to the thick noodles. With its peppery, spicy flavor and chewy, extra-thick noodles, it is a unique Nagoya-style spaghetti that makes it impossible to stop using your fork. It was created by Hiroshi Yokoi, who later opened 'Spaghetti House Yokoi.' It is said that around 1961, while working at a Nagoya restaurant called 'So-re,' he spent about two years perfecting the dish by arranging demi-glace and meat sauces. While 'So-re' is considered the birthplace, 'Yokoi' (established after his independence) is regarded as the original. It reportedly came to be called 'Ankake Spagheti' because it resembles 'Ankake Udon' due to its thick sauce. It is a specialty dish of Nagoya that you cannot taste anywhere else.
Record it after reading
