岐阜県·特産品
Ibi Tea
There is a tea from Gifu with such a prestigious history that it was once presented to the Edo Shogunate. Ibi Tea has been cultivated since ancient times on the well-drained alluvial fans of the Ibi River basin. It is a historic production area, with traditions suggesting it served as official tea for the Edo Shogunate in 1759 (Horeki 9). The temperature fluctuations between morning and night, combined with pure water, nurture highly aromatic tea leaves. A refreshing aroma and a rich sweetness are the hallmarks of Ibi Tea. In addition to Sencha, there is active production of Kabusecha, which has a strong umami flavor, as well as Tencha, used as the raw material for Matcha. A carefully brewed cup is the perfect companion when you want to take a relaxing break. Please enjoy this flavorful tea nurtured by the mountains of Gifu.
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