岐阜県·特産品
Hida Beef
The moment it touches your mouth, the sweetness of the melting fat dissolves beautifully. The fine marbling melts on the tongue, allowing the savory umami of the meat itself to spread gently. This is a brand of Wagyu that Gifu proudly presents to the world. Only Japanese Black cattle raised within Gifu Prefecture for 14 months or more and graded with a certain meat quality rating are permitted to bear the name 'Hida Beef.' The foundation of this brand was built by the sire 'Yasufuku-go,' born in 1980, and his descendants have been carefully raised amidst the clear water and air of Hida. Since the establishment of the Brand Promotion Council in 1988, the name Hida Beef has spread throughout the country. It is a masterpiece to be savored on special occasions, whether in sukiyaki or as a steak.
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