岐阜県·ご当地グルメ
Takayama Ramen
The light soy sauce soup, based on chicken bones, clings perfectly to the ultra-thin curly noodles. With every slurp, the umami intensifies, creating a gentle bowl that makes you want to drink every last drop. Locally, it has been affectionately known as 'Chuka Soba.' Its most significant feature lies in the cooking method: rather than preparing the soup and soy sauce base separately, the Takayama style involves simmering them together in a single large pot. The origins are said to trace back to 1938 with 'Masago Soba,' which began as a food stall; today, there are over thirty shops lined up within the city. It is a nostalgic and simple bowl of noodles that you'll want to wander into a shop to enjoy after strolling through the old streets of Hida Takayama.
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