岐阜県·日本酒
Shami
It often sells out on the release date. It is a bottle truly known as a 'phantom sake' that is difficult to obtain. The producer is Sugihara Sake Brewery in Ibi District, Gifu Prefecture. Carrying the title of 'Japan's smallest sake brewery,' their annual production volume is extremely small. Together with local contract farmers and agricultural experts, they cultivate the original sake rice for this land, 'Ibi no Homare,' and brew a flavor unique to this region using the underground water of the Ibi River and brewery-resident yeast. With varieties such as GOLD, SILVER, BLACK, and WHITE, the flavors are carefully differentiated by rice type and brewing method. Every single drop produced by this small brewery without sparing any effort contains the entire essence of Gifu's climate and nature. If you ever encounter it, it is a sake you should definitely savor slowly.
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