岐阜県·日本酒
Daruma Masamune
When poured into a glass, it displays an amber radiance. The mellow sweetness and richness unique to aging slowly unfold in the mouth. It is an aged sake with a deep flavor, nurtured carefully by time. The brewery is Shiraki Kosuke Shoten, which is said to have been founded in Gifu City in the 6th year of the Tenpo era (1835). About 50 years ago, while many breweries were shifting their focus toward Ginjo sake, this small brewery chose a different path, challenging themselves to create long-term aged koshu. Named after the 'seven falls, eight rises' Daruma, this brand is highly regarded both in Japan and abroad as a pioneer of aged sake. It is said that decades-old aged sake lies dormant within the brewery. From pale amber to deep amber, it is a cup meant for slowly savoring the layers of time.
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