岐阜県·日本酒
Sansha
With a single sip, you experience a robust richness followed by a clean, crisp finish. The powerful umami created by handcrafted koji pairs perfectly with the hearty cuisine of Hida. It is a local sake of Hida Takayama that suits the atmosphere of the old town. The brewery, Harada Sake Brewery, is said to have begun sake brewing in the castle town of Hida Takayama in Ansei 2 (1855). The brand name "Sansha" was named after the magnificent festival floats (dashi) that decorate the town during the Takayama Festival. Even today, they remain committed to winter brewing, and all the koji—the heart of the sake—is handmade. The powerful koji production, infused with the master brewer's soul, creates the unique richness and crispness characteristic of Sansha. This is a single bottle that continues to be carefully brewed in the snow-covered breweries of Hida.
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