岐阜県·日本酒
Reisen
This is a local sake from Yoro, Gifu, named after the famous spring water 'Yoro Falls'. The producer is Gyokusendo Sake Brewery, founded in 1806 (the third year of the Bunka era). The brewing process uses subsoil water from the Yoro mountain range. It is an ultra-soft water with extremely low mineral content, and this water supports the soft mouthfeel of the sake. Using carefully selected sake rice such as Yamada Nishiki from Hyogo and Toyama, and Hida Homare from Gifu, the brewery shifted its direction in the late 1970s away from mass production to focus on carefully brewing small quantities with the goal of creating 'sake of dignity'. With a wide range available from Daiginjo to Honjozo, all possess a refined and clear taste. It is a drink nurtured by the waters of Yoro that integrates smoothly into the body.
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