岐阜県·特産品
Yoro Falls Cider
Have you heard of the legendary cider that was once compared to Mitsuya Cider as 'The Mitsuya of the East, the Yoro of the West'? Yoro Cider is a local cider brewed with 'Kikusui-sen,' the famous spring water that wells up near Yoro Falls. Production began in 1900 (Meiji 33) and it won numerous awards at various expos across the country. However, due to the aging of the factory and other factors, production ceased in 2000, turning it into a 'phantom cider.' The turning point came in 2017, the 1300th anniversary year of the Yoro era name. Miraculously, notes of the recipe were found at the site of the old factory, making a revival project possible. The gentle flavor, nurtured by the Kikusui-sen spring—one of Japan's top 100 famous waters—is the perfect companion for a stroll through Yoro Park. Every single bottle is filled with the history of this land.
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