岐阜県·郷土料理
Hoba Miso
The miso simmers and browns over the irori (hearth)—just that aroma makes you crave rice. Hoba Miso is a traditional dish passed down in Hida Takayama. Homemade miso, green onions, shiitake mushrooms, and wild plants are placed on a large magnolia leaf and slowly grilled over charcoal. It is said to have originated from warming up frozen pickles on magnolia leaves during the heavy winters of Hida. The savory aroma of the perfectly charred miso has a magic that makes you want endless bowls of white rice. In the Gassho-zukuri village of Shirakawa-go, it remains a beloved staple enjoyed by the hearth. Simply topping your rice with the sizzling miso creates a dish that warms even your soul.
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