岐阜県·日本酒
Doburoku
On autumn nights in Shirakawa-go, there is a milky, cloudy sake served to the people gathered at the shrines. Doburoku is a simple, unfiltered sake brewed using only rice, koji, and water. Every autumn in Shirakawa-go, the 'Doburoku Festival' is held at the shrines of each village to give thanks for a bountiful harvest. As part of the Shinto rituals, doburoku brewed in the shrine's brewery is served to worshippers. Even during eras when private brewing was strictly restricted, this tradition has been passed down continuously for ceremonial use. Amidst the performances of lion dances and folk songs, the warm aroma of sake spreads through the village of Gassho-zukuri houses. A single sip, where the sweetness of the rice melts with a gentle acidity, is a true delicacy that can only be experienced in this land.
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