岐阜県·特産品
Hida Beef
Savoring Hida Beef while walking through the old streets of Shirakabe-dozo (white-walled storehouses) is one of the true delights of traveling. Hida Beef is a brand of Wagyu raised under the pure water and air of the Hida region. Known for its beautiful marbling and melt-in-your-mouth tenderness, it has fans all over the country. Hida City's Furukawa district is a place where you can easily enjoy this premium beef. Here, in addition to authentic steaks and sushi, there is an abundance of street food like croquettes and minced meat cutlets (menchi-katsu). When you bite into the freshly fried coating, the savory juices of the Hida Beef burst forth. Tasting it alongside the atmosphere of the historic streets will surely make it an unforgettable experience.
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