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Tomato Donburi
Covering the bowl are glossy, bright red tomatoes from Gero. The moment you see it, you feel that summer has arrived. Gero sits at an altitude of around 600 meters with significant temperature fluctuations between day and night, making its summer and autumn tomatoes highly renowned in the market for their sweetness. The Tomato Donburi was created by making these specialty tomatoes the star and combining them with local ingredients. Sweet and savory simmered Hida beef is placed over rice, topped with a generous amount of fresh tomatoes. The richness of the meat juices and the refreshing acidity of the tomatoes melt together in your mouth, leaving a clean aftertaste. Since the ingredients—such as the type of Hida beef, maitake mushrooms, or fruit tomatoes—vary by restaurant, there is a fun element to exploring different versions. This is a local bowl you must try when visiting Gero.
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