岐阜県·特産品
Hida Beef
Tasting Hida Beef after relaxing in a hot spring is truly exceptional. Hida Beef is Wagyu carefully raised by contract farmers amidst the rich nature and refreshing climate of the Hida region. Known for its beautiful marbling and fine texture, it has achieved brilliant results at the National Wagyu Beef Ability Show. It is one of Japan's representative brand beefs. In Gero Onsen, counted as one of Japan's three most famous hot springs, ryokans and restaurants put their utmost effort into serving this Hida Beef. The melt-in-your-mouth sweetness of the fat can be fully enjoyed in yakiniku, shabu-shabu, or sushi. Tasting it prepared with hoba miso (magnolia leaf miso) is also a specialty unique to Hida. It is a masterpiece we want you to taste as a reward for your hot spring trip.
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