岐阜県·郷土料理
Torichan
Miso, soy sauce, or salt? This soul food of Gero features different sauces for every home. Torichan is a style of grilled chicken that has been beloved in the Gero and Gujo regions. With a rich variety of flavors including miso, soy sauce, and salt, there is a history of each butcher shop developing its own unique marinade. Because of this, you can hear people all over saying, "Our Torichan is the best." It is simply grilled vigorously with cabbage and onions. Once the fragrant aroma of the sauce rises, it becomes irresistible. It is an unpretentious deliciousness that pairs perfectly with both rice and alcohol. Adding yakisoba at the end to finish the meal is also a local way to enjoy it.
Record it after reading
