岐阜県·特産品
Nanban
If you hear the word 'nanban' and immediately think of chili peppers, you are surely a person from Gujo. In Gujo Hachiman, chili peppers are called 'nanban' in the local dialect. A specialty of this region is 'Ha-nanban,' which consists of organically grown Yashiro chili pepper leaves simmered using traditional methods. Beneath its sharp spiciness lies the simple, rustic umami unique to green leaves. This delicacy is handmade one by one, using only the pure waters and natural ingredients of Gujo. When placed atop warm rice, it becomes a perfect side dish that makes it impossible to stop eating. It also pairs wonderfully as an accompaniment to sake. This is a dish we quietly recommend to anyone looking for a slightly stimulating companion for their meals.
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