岐阜県·特産品
Oku-Mino Koji-dori
This chicken carries the romance of having ancestors descended from the "Tokoyo no Naganaki-dori" (the long-crying bird of the eternal land) mentioned in the Kojiki. Oku-Mino Koji-dori is a brand chicken developed and named in 1992, based on the Gifu Prefecture natural monument "Gifu Jidori." Centered around Gujo City, they are raised freely without the use of antibiotics. Because they are raised slowly over time, a deep umami resides within the meat. Its characteristics include a rich flavor from moderate fat and a firm texture that becomes more flavorful the more you chew. It is excellent for grilling or in hot pots, and is also used in the local specialty "Keichan." One bite will surely surprise you with the difference from ordinary chicken. This is a masterpiece that true lovers of native chicken must taste.
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