岐阜県·郷土料理
Torichan
The sizzling sound and fragrant aroma of the miso sauce caramelizing on the iron plate are enough to make your stomach growl. Torichan is a traditional dish passed down through generations in Minami-Hida, centered around Gero, and Okumino, centered around Gujo. Chicken is thoroughly marinated in a sauce flavored with miso, soy sauce, and garlic, then grilled alongside plenty of cabbage. A delightful aspect is how the flavor profile changes by region: a sweeter miso taste in Gero and Gujo, and a soy sauce-based flavor in the hot spring towns. The savory umami of the chicken infused with the sauce, combined with the tender, sweet cabbage, makes it impossible to stop eating rice. For a grand finale, adding grilled udon or yakisoba to the remaining juices allows you to savor every last drop.
Record it after reading
