岐阜県·特産品
Gujo Miso
Gujo is a town where the headwaters of the Nagara River flow. Its pure water nurtures this unique miso. Gujo Miso is a miso that has been produced since ancient times in the castle town of Gujo Hachiman. It is characterized by a rare production method that uses both barley koji and soybean koji. By fermenting it with the soft water from the Nagara River system, a mellow umami without any harshness is created. This miso is also indispensable for Gujo's specialties, such as Miso Dengaku and Hoba Miso. Its true strength can be felt in miso soup, as it provides a deep richness even without adding dashi. It is an item that can be called the very taste of the land, quietly supporting the food culture of Gujo. Once you use it, you will find its depth irresistible.
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