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Taro Croquette
When you break it open, a smooth, creamy center is revealed along with rising steam. This Taro Croquette is a signature item at the 'Kani-tte' roadside station in Kani City. The volcanic ash soil of Mount Ontake is ideal for growing taro, and we use locally produced taro luxuriously in this recipe. Our commitment lies in selecting young taro and the sprouts to ensure an exceptionally soft texture. The charm lies in its sticky, chewy texture, which is distinctly different from a potato croquette. The subtle, natural umami of the taro is elegant and delicious even without sauce. When you bite into one freshly fried, it is crispy on the outside and creamy on the inside. It is a simple yet irresistible flavor that makes you reach for a second one.
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