岐阜県·ご当地グルメ
Kakamigahara Kimchi Nabe
Spicy steam rises from the bubbling pot. With just one sip, the soup infused with the savory umami of kimchi permeates your entire body, making you let out an involuntary sigh of relief—this is a warm, local specialty representing Kakamigahara. The star of the show is, of course, Kakamigahara Kimchi. Because it uses a generous amount of special kimchi made with local carrots and pine nuts, there is a richness and sweetness behind the spiciness that makes it easy to keep eating. When simmered with pork, vegetables, and mushrooms, the ingredients soak up plenty of that delicious flavor. This pot is a proven performer, having won the Bronze Grand Prix at the nationwide B-1 Grand Prix gourmet competition. From the finishing ramen to the rice porridge (zosui), it is delicious down to the very last drop. It is the perfect pot to gather around on a cold day.
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