岐阜県·郷土料理
Gohei Mochi
Round rice cakes nestled neatly on a skewer. When you take a bite of the fragrant grilled sauce, the outside is perfectly toasted while the inside remains chewy. The savory aroma of perilla-infused sauce spreads throughout your mouth. Its palm-sized shape also makes it easy and enjoyable to eat. In the 'dango style,' non-glutinous rice is lightly pounded, rolled into balls, and about three are skewered and grilled. North of the Nakasendo highway, in areas like Hida and Gero, this round shape has been well-loved. The Hida style uses plenty of perilla oil in the sauce, which greatly enhances its savory fragrance. Enjoy a freshly grilled skewer while strolling through the old town streets. It is a simple and heartwarming snack from Hida. Please try taking a big bite while it is still steaming hot.
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