岐阜県·特産品
Nakatsugawa Ham and Sausage
The thinly sliced ham is moist and fine-textured. As you bite into it, the savory umami of the meat bursts forth, followed by a pleasant saltiness and the aroma of smoke that lingers in your nose. It is a craftsman-prepared flavor, carefully crafted in Nakatsugawa. The plump, snapping sausages release juices with every bite. Because they are finished through a slow smoking process, they possess a depth of aroma that makes it impossible to stop at just one. Whether grilled, boiled, or sliced as is, each preparation reveals its own delightful character. Perfect for a breakfast plate, tucked into a lunch box, or paired with a beer. This is a masterpiece that has been carefully produced in Nakatsugawa, a historic post town on the Nakasendo trail. It is packed with a reliable deliciousness that makes you want to eat it every day, without any pretense.
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