岐阜県·日本酒
Hyakushun
With a single sip, a subtle sweet aroma spreads along with a smooth mouthfeel. The aftertaste is clear and light. This sake, born in Mino, flows effortlessly from the cup. Brewed by Kosaka Sake Brewery, founded in 1772 (the first year of the An'ei era). The name 'Hyakushun' carries the wish that 'those who drink it may remain healthy and welcome a hundred springs.' The brewing water is sourced from the Nagara River, selected as one of Japan's top 100 famous waters. This soft, mineral-rich water creates a smooth and light flavor. The brewery building, situated in the historic Udatsu district, is a National Important Cultural Property. Brewed with integrity by a young Toji (master brewer), this sake gently complements any meal, whether served chilled or warmed.
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