岐阜県·特産品
Seki Milk
Pour it into a glass and take a sip. After a smooth mouthfeel, the gentle sweetness and richness of raw milk gently spread across your palate. This is the local milk that the people of Seki, Gifu, have continued to drink since childhood. Our commitment lies in the low-temperature pasteurization method we have maintained since our founding. By carefully pasteurizing at 65°C for 30 minutes, we preserve a mellow flavor close to freshly milked milk. It is 100% unadjusted raw milk. For over 70 years, we have used local raw milk, and it has been a staple in nurseries and school lunches. In addition to drinking it as is, this milk is also used in sablés, caramels, and ice cream. For the people of Seki, it is, so to speak, the "taste of home." It is a simple and warm milk that makes you want to drink it every day.
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