岐阜県·工芸品
Seki Cutlery
"Does not break, does not bend, and cuts well." These are the words that inevitably arise when discussing Seki cutlery. Seki City in Gifu Prefecture has been a city of blades for 800 years, dating back to the Kamakura period. Blessed with high-quality soil, water, and pine charcoal essential for blade making, swordsmiths gathered here from all over the country. It is said that during the Muromachi period, the city boasted over 300 swordsmiths, and their Mino-den techniques are renowned as one of the world's three major cutlery production regions. Today, those skills have been passed down from Japanese swords to kitchen knives, knives, and nail clippers. The sharpness that seems to draw you in provides a small moment of inspiration every time you stand in the kitchen. We highly recommend these to anyone looking for a tool they can use for a long time.
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