岐阜県·ご当地グルメ
Tajimiso Yakisoba
A glossy soft-boiled fried egg sits atop noodles coated in a spicy miso sauce. When you break the yolk and mix it in, the richness and spiciness blend perfectly. This is a local yakisoba born in Tajimi. It was created in 2010. Based on a home-cooked miso yakisoba recipe developed by a local high school teacher for the 'Yakimon Contest' celebrating the 70th anniversary of Tajimi's municipal government, a restaurant owner refined it by applying a Twice-Cooked Pork (Huiguorou) sauce style, ultimately winning the Grand Prix. The soft-boiled egg placed on top represents the sun, an homage to Tajimi's reputation as once being the hottest place in Japan. Part of the fun of food touring is discovering how the flavor of the miso sauce varies from shop to shop within the city.
Record it after reading
