石川県·日本酒
Kazuma Shuzo
A brewery that has been brewing sake in the land of Uchinatsu, Oku-Noto, since 1869. Originally, they were engaged in soy sauce production during the Edo period, but because the brewing water was better suited for sake making, they transitioned to the sake industry in 1869. It is said that their representative brand, 'Chikuba,' derives its name from an old alias for sake and the bamboo leaves that grow upstream of the river where the brewing water flows. They are a brewery that insists on using only local ingredients, being the only one in Noto to perform 100% in-house rice polishing. While aspiring toward recovery from the Noto Peninsula Earthquake, they continue to brew sake today that reflects the blessings of the satoyama and satoumi (mountains and sea). A clean and flavorful cup that quietly accompanies the food of Noto. Please take your time to savor it.
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