石川県·日本酒
Fukumasa-mune
When poured into a cup, a soft aroma rises. With a clean finish and an expanding umami of rice—Fukumasa-mune is a local sake that has long accompanied the dining tables of Kanazawa. The producer, Fukumitsuya, was founded in 1625 (the second year of the Kan'ei era). Regarded as the brewery with the longest history in Kanazawa, they have continued sake brewing for 400 years using pure brewing water and high-quality sake rice. Fukuma-mune is their flagship brand and continues to be loved locally. In 2001, Fukumitsuya made a 'Junmai Brewery Declaration,' making all of its products Junmai-style. A straightforward flavor brewed using only rice and water. It is a sake that gently complements the cuisine of Kaga.
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