石川県·日本酒
Kano Shuzo
With a single sip, the rich umami of the rice expands broadly, leaving a clean and crisp aftertaste—'Tokigen' is a full-bodied local sake nurtured by the climate of Kaga. Brewed by Kano Shuzo in Kaga City, they carefully craft their sake using the 'Hakusui Well,' which provides spring water from the foothills of the sacred Mount Hakusan, along with their own home-grown Yamada Nishiki rice, utilizing their specialty Yamahai brewing method. The name 'Tokigen' is said to originate from a poem composed by the fourth generation: 'Double-layered chrysanthemums; the sake is also just right, in a state of constant good spirits (Tokigen).' They are a highly skilled brewery that has repeatedly won gold medals at the National New Sake Awards. Drink it, and always be in good spirits—a bottle that gently accompanies the dining tables of the Kaga Onsen region.
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