石川県·日本酒
Daikei
With a single sip, the rich umami of the rice spreads generously, leaving a gentle and warm aftertaste. Brewed slowly by hand by a family at the very tip of the Noto Peninsula—'Daikei' is a warm sake from Okunoto. The maker is Sakurada Sake Brewery in Takaya, Suzu City. They began brewing around the Taisho era and have been releasing sake under the 'Daikei' brand since 1915. Located in a fishing town, it is a small brewery with only a few people, carrying on the traditional techniques of Noto Toji (master brewers). A savory-style sake unique to Noto Toji that pairs perfectly with local seafood. It has long been cherished during celebrations and festivals. This is a flavorful bottle that has been steadily protected by the hands of a family in this remote land overlooking the Sea of Japan.
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