石川県·日本酒
Tengumai
When poured into a glass, a deep golden color glows with a syrupy luster. Upon taking a sip, a rich aroma reminiscent of ripe fruit, profound umami, and a pleasant acidity surge together—this is Tengumai Yamahai-jikomi Junmai-shu. Brewed by Kurata Shuzo of Hakusan City, founded in the 6th year of Bunsei (1823). Known as a pioneer of the Yamahai method, they have created a harmony of mellow aroma and acidity through their unique production process. Its charm lies in the deep, rich aftertaste unique to aged sake with its amber hue. Whether served chilled or warmed, it is a bottle you want to enjoy alongside flavorful dishes. It is a highly distinctive masterpiece of Yamahai brewing, enveloping you in a dense, fragrant aroma.
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