富山県·日本酒
Tamah旭 (Tamahasu)
Located in the town of Yatsuo, famous for the 'Etchu Owara Kaze-no-Bon' festival, Tamahasu Sake Brewery is an established brewery that has been brewing sake for over two hundred years. Founded around 1808 during the Bunka era, they carefully craft each bottle by hand using only soft water nurtured by the snowmelt from the Tateyama Mountain Range of the Northern Alps and rice grown in Toyama Prefecture. Known as a small brewery that continues to challenge itself with unique brewing methods while strictly preserving traditions—such as 'Shubo-shibori,' where only about 10% of the liquid can be pressed—they maintain a distinct character. Their sake offers a deep flavor profile where umami, sweetness, and acidity resonate together. It is a cup that breathes with the moist climate and culture of the town of Yatsuo, a town of slopes.
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