富山県·日本酒
Ginban
With a single sip, a clear sensation glides across the tongue, leaving only a crisp, quiet aftertaste. It is easy to drink with a smooth finish—that is the hallmark of Ginban. Ginban Sake Brewery has been brewing sake in Kurobe since 1910, overlooking the Kurobe Gorge of the Northern Alps. The brewing water is spring water from the Kurobe River alluvial fan, which has been selected as one of Japan's Top 100 Famous Waters. Adhering to the motto 'Rice and Water Come First,' they polish sake-brewing rice without compromise. This is a cup that offers a refined yet full-bodied mellow richness, unique to brewing with spring water. Enjoy it chilled for a sharp taste, or slightly warmed (nurukan) to let the flavors spread. It is a clean, local sake that pairs beautifully with the fresh seasonal fish from Toyama Bay.
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