富山県·日本酒
Honjo Shuzo
The local sake brewed with great care by the only brewery in Uozu is 'Hokuyo'. Using subsoil water from the Northern Alps and carefully selected sake rice, it is crafted to have a crisp flavor characteristic of a seaside town. Honjo Shuzo was founded in 1925. At that time, the Port of Uozu was a major hub bustling with fishing activities in the 'Hokuyo'—the North Pacific. Drawing inspiration from that vitality and prosperity, the brand name 'Hokuyo' was given to this fine sake. With a proven track record of winning multiple gold awards at the National New Sake Awards, it has been beloved locally for a long time. When enjoyed alongside the fresh seafood caught in Uozu, you will surely feel an even deeper connection to the climate and culture of Toyama. It is a powerful yet clear cup, deeply rooted in this fishing town.
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