富山県·日本酒
Wakatsuru
As you tilt the cup, the rich umami of the rice slowly unfolds in your mouth. With a soft mouthfeel and a clean, pleasant finish—it is a deeply delicious cup that gently complements your meal. Wakatsuru Sake Brewery has been brewing sake in Tonami since Bunkyu 2 (1862). Using pure underground water from the Sho River and carefully selected rice, they have maintained an unwavering flavor for many years. In addition to their flagship 'Wakatsuru,' they offer various brands with rich, full-bodied flavors, having long been a beloved staple of Toyama's dining tables. From the fresh fish of Toyama Bay to local vegetables—this is a Tonami sake you will want to enjoy slowly, raising your cup alongside the authentic flavors of the region.
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