新潟県·日本酒
Chiyono Hikari
A smooth-tasting local sake brewed with pure water from the Myoko mountain range. Chiyono Hikari Sake Brewery began brewing in Myoko City in 1860, at the end of the Edo period. The sake is brewed using pristine water flowing from a water vein found upstream in the Yashiro River, which originates from the Myoko mountain range with peaks reaching 2,000 meters. Despite being a small brewery, every sake is crafted with meticulous handwork comparable to Ginjo-style brewing, creating a flavor that combines elegance and softness. The new brand 'KENICHIRO,' launched in 2015 by the 8th-generation brewery owner Kenichiro Ikeda, has garnered attention as an ambitious challenge. This is a brewery whose future is exciting to watch, as they breathe new life into traditions while preserving them.
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