新潟県·日本酒
Takachiyo
A carefully crafted dry Junmai sake nurtured by the snowy region of Minamiuonuma. Since its founding in 1868 (Meiji 1 year), Takachiyo Brewery has continued its sake brewing for over 150 years. The name embodies the wish that 'many people may prosper for a thousand generations.' Located at the foot of Mount Makihata, one of Japan's 100 famous mountains, the sake is brewed using soft underground water pumped from 80 meters below without ever touching the air. They go to great lengths by cultivating the rare 'Ippon-jime' rice variety in-house from seeds—received from the prefecture—and polishing all their rice themselves using the labor-intensive 'henpei' (flat) polishing method. This elegant, dry sake, which allows you to fully experience the umami of the rice, is a staple that has accompanied dining tables in this snowy region. Whether served chilled or warmed, it invites you to savor it slowly.
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