新潟県·日本酒
Kubota
When poured into a glass, it releases a clear, crisp aroma. With a single sip, a clean, dry profile unfolds, followed by a soft umami that spreads across the palate. It is a beautiful sake that enhances the flavors of food. Kubota is brewed by Asahi Shuzo in Nagaoka City. Founded in 1830 (the first year of the Tenpo era), it is said that the name originates from their shop name at the time, 'Kubotaya.' Kubota was introduced to the world in 1985. As the era shifted from physical labor to more intellectual ways of working, this sake was created with the goal of achieving a 'light and dry' profile that would suit new dietary habits. Known nationwide as a representative brand of Niigata's light and dry style, Kubota is a pride of Niigata's local sake, perfect to enjoy alongside your meals.
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