新潟県·日本酒
Kinmasu
A local sake from an established brewery that has carved out a 200-year history in the castle town of Shibata. Kinmasu Sake Brewery was founded in Bunsei 5 (1822). Since the first generation, Zennosuke Takahashi, opened the brewery, it moved to its current location in Shibata City in Showa 5 and has continued sake brewing rooted in the local land. The brewing water used is the subsoil water of the Kaji River, which originates from the Iide Mountains. This pure soft water, polished by granite areas, produces a crisp and clean 'Niigata Tanrei Karakuchi' (light and dry) style. It is also one of the few breweries in the prefecture that produces both sake and shochu. Its clear taste makes it a perfect supporting actor that enhances local cuisine. It is a cup you want to savor slowly while reflecting on the castle town of Shibata. Perfect as a companion for your evening drink.
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