新潟県·日本酒
Shimeharuzuru
When poured into a cup, it releases a clear and elegant aroma. Upon taking a sip, a smooth and soft mouthfeel spreads, with the rich umami of rice blossoming within its light profile. It finishes cleanly and crisply, yet leaves a pleasant, subtle aftertaste that gently enhances the flavor of your food. Miyao Shuzo in Murakami is the producer of Shimeharuzeru. Founded in 1819 (Bunsei 2). In Murakami, known as a region for high-quality sake rice, they use the pure water flowing from the Asahi Mountains for brewing, carefully continuing to maintain a sake profile that is not merely light, but 'tanrei'—delicate yet rich in umami. A drink that never tires you, perfect to accompany your daily dining table. An elegant and highly popular local sake nurtured by the climate of Murakami.
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