新潟県·日本酒
Tenryohai
This is an island sake that a young brewery owner rebuilt from the ground up as the sole brewery on Sado. Tenryohai Brewery has a history of multiple breweries merging. In 2018, Mr. Shinichi Kato, who became fascinated by the depth of sake while studying abroad, raised funds himself to acquire the brewery, becoming the youngest brewery owner in the country at the time. He shifted the production policy from mass production to small-batch brewing with meticulous care, transforming it into a unique island sake brewed with rice from Sado and the underground water from Mt. Kinpoku, the highest peak on Sado. Every drop contains a passionate devotion to Sado, refined through the hardships of overcoming being treated as an outsider. Infused with youthful passion, this local sake is one that promises even greater excitement in the future.
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