新潟県·日本酒
Hakkaisan
When poured into a cup, it releases a clear, crisp aroma. Upon taking a sip, a smooth, soft, and refreshing taste spreads across the palate. Within its light profile lies a subtle umami that gently enhances the flavor of food, making it a sake you will never tire of. Hakkaisan is brewed by Hakkai Brewing in Minamiuonuma. Located in one of Japan's heaviest snowfall regions, the cold and humid winter climate is ideal for sake brewing. Using 'Raiden-sama's pure water,' an extremely soft water springing from the sacred Mount Hakkai, it is crafted with the aim of achieving a clean quality suitable for everyday evening drinks. The rice is polished carefully to a Ginjo level, creating a crisp purity. Alongside Koshino Kanbai and Secchu-ume, it is one of Niigata's three great famous sakes. It is a proud local sake of Minamiuonuma that gently accompanies your dining table.
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