新潟県·日本酒
Matsunoi
Born from the spring water of a red pine forest in the deep snow of Tokamachi. During the Meiji era, Hidebo Furusawa, who branched off from Furusawa Sake Brewery, founded Matsunoi Sake Brewery in Tokamachi City. It is said that the name 'Matsunoi' was created by connecting the 'Matsu' (pine) of the red pine forest located next to the brewery's relocated site and the 'I' (well) of the gushing pure water. Through meticulous brewing, soft water and sake rice polished carefully down to 35% ('Koshi Tanrei') are fermented slowly at low temperatures. This is a brewery deeply rooted in the community, with much of its output destined for the local area. This pure flavor, born from the clear waters of the snow country, is a drink you want to enjoy alongside the local cuisine. It is filled with the rich natural essence of Tsuumari.
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