新潟県·日本酒
Secchuubai
Upon taking a sip, it has a soft mouthfeel. A refined, subtle sweetness coats the tongue, followed by a clean and pleasant finish. It is a rare, beautiful sweet sake in Niigata, where dry (tanrei karakuchi) styles are more common. It is a gentle sake that makes you easily reach for another cup. Secchuubai is brewed by Maruyama Shuzojo in Sanwa, Joetsu. There is a reason they intentionally chose a sweet profile. The brewery's heart—placing the drinker first—is reflected in the belief that a sweet sake would be easy for local farmers to enjoy and perfect for soothing the fatigue of a long day. Even now, the koji production is carefully performed by hand. It is one of the three great famous sakes, alongside Koshinokanbai and Hakkaisan. It is a gentle, renowned sake from Joetsu that truly considers the person drinking it.
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