新潟県·日本酒
Asahiyama
This is a flagship brand of Asahi Shuzo, which has been cherished for a long time in Nagaoka, Niigata. Asahi Shuzo began brewing sake as 'Kubotaya' in 1830 (the first year of the Tenpo era). In the mid-Meiji era, they released 'Asahiyama,' named after 'Asahi,' the name of the area where the brewery is located. While it was once a rich and full-bodied sake, the brewery shifted its direction toward the crisp, light, and dry style characteristic of Niigata sake to adapt to changing social tastes. This transition eventually led to the creation of the famous 'Kubota' brand. The brewery also takes great pride in its commitment to rice cultivation through its own agricultural research institute. With a flavor that complements food without becoming tiring, it is truly a staple for daily evening drinks. It is an indispensable bottle when discussing the local sake of Niigata.
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