栃木県·日本酒
Daina
When poured into a cup, a clear and pure aroma rises. Upon taking a sip, the rich umami of the rice spreads softly across the palate, followed by a crisp, tight finish that vanishes cleanly. It is a pleasant drink that gently complements your meal. Brewed by Kikunosato Sake Brewery, founded in 1866, the brand name was created with the wish for a 'Great Nasu.' Much of the sake rice used is Gohimmoku, grown by contract farmers in Nasu and Kuroiso. The brewing water is a soft, low-impurity water springing from the 'Horyu Well,' which was discovered by the brewery's founder. The umami of the rice paired with a clean finish. This Junmai sake, nurtured by the earth and waters of Nasu, enhances the deliciousness of your food. It is a flavorful local sake that Otawara is proud of.
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