栃木県·日本酒
Katayama Sake Brewery (Soshin)
The pure underground spring water that emerges after a long period of time originates from the rain and snow that falls on the Nikko Mountain Range. This is the water used to brew the sake produced by Katayama Sake Brewery in Nikko City. Founded in Meiji 13 (1880), the brewery continues to uphold a labor-intensive production method using the traditional 'Sase-shiki' press, where the mash is carefully layered and pressed slowly over several days. It is said that breweries in Tochigi Prefecture that still use this method are very few. The clear taste, free of impurities, is a testament to this meticulous craftsmanship. In addition to their flagship brand 'Hakushō,' they also offer exquisite products made from the natural droplets that drip before pressing. Please enjoy this local sake, born from the waters of Nikko and the skill of master artisans.
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