栃木県·日本酒
Watanabe Sahei Shoten (Nikko Homare)
When poured into a cup, the soft aroma of rice gently rises. With a single sip, a mellow mouthfeel and rich rice umami spread across the palate, followed by a clean, clear finish. It is a sake that invites you to savor it deeply, whether served chilled or warm. Nikko Homare is brewed by Watanabe Sahei Shoten, founded in 184传承1842. They brew their sake by utilizing the pure spring water from the foothills of Mount Nikko and the winter chill blowing down from the Nikko mountain range. Under the conviction that 'Junmai brewing is the true essence of local sake,' approximately 90% of their production consists of Junmai sake, boasting the highest Junmai ratio in Tochigi Prefecture. A mellow and straightforward flavor nurtured by famous spring water. This is a local Nikko sake born from the connection between the underground waters of the Oya River and locally grown rice.
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